Philosophy
Starting with cookies in 1988, I knew I was destined for baking. Other kids my age were outside on their trampolines on a lazy Sunday afternoon, but I was at my mom’s heels wanting to know every little secret she could share in the kitchen. I couldn’t deny the magical aspect of baking. I’ve always taken pride in attention to detail & going the extra mile when it comes to pastry perfection. After 29 years of studying cookbooks and making different cookies, cakes & pies, I bring you batter cupcakes. I hope that the passion and positive energy I put into each and every cupcake will pass on to you.
happy cupcaking,
liz